Josiah’s Coffeehouse & Café Menu (Update 2025)

Chopped, grilled chicken with barbecue sauce, red onion, mozzarella, parmesan, cheddar, and bacon. Garnished with cilantro

Marinara sauce with fresh tomatoes, fresh mozzarella, and fresh basil

Olive oil base with marinated steak, gouda, and blue cheese crumbles. Garnished with arugula and balsamic glaze

Pesto sauce with chopped, grilled chicken, basil, fresh mozzarella, parmesan, cherry tomatoes, and balsamic glaze

Thai peanut sauce with chopped, grilled chicken, shredded carrots, shredded mozzarella, and parmesan. Garnished with bean sprouts, chopped peanuts, and cilantro

Fig jam with prosciutto and goat cheese

Marinara sauce with sliced pepperoni, spicy italian sausage, shredded mozzarella, and parmesan

Marinara sauce with shredded mozzarella, parmesan, and cheddar cheese

Tuna salad on a house-made english muffin with melted cheddar cheese on top

Hoagie roll filled with cheese whiz, marinated steak, and sautéed bell peppers

Toasted multi-grain bread, bacon, romaine lettuce, sliced tomatoes, and bacon mayo

Slow-roasted corned beef, swiss cheese, sauerkraut, and russian dressing grilled to perfection

Hoagie roll with sliced pork loin, sliced ham, swiss cheese, dill pickle, and mustard aioli

Sliced beef brisket, cheddar cheese, and chipotle barbecue sauce on multi-grain bread, grilled

2 hand-crafted empanadas served on a bed of spring mix topped with chimichurri and chipotle sauce

Quinoa, fresh mozzarella, sliced tomato, romaine, and pesto mayo-griddled and served hot

Sliced turkey, avocado spread, tomato, romaine, and sweet chili aioli on multi-grain bread

Sliced chicken, arugula, shredded carrots, bean sprouts, and thai peanut sauce

Chopped romaine, cherry tomatoes, garlic-roasted croutons, parmesan, sliced chicken breast, and caesar dressing

Served with black bean & corn salsa and sour cream

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